B&Bs Newsletter - 11 Feb 2026

rob72401
3 hours ago
2 min read

Butter & Buns

What a buzz from last week's supper club with Easy E's BBQ! Huge thanks to Emerey, Vicky and everyone who joined us for some seriously good food and vibes. And speaking of good vibes, we're thrilled to welcome back EASY Es for Friday Treats THIS FRIDAY – bring the kids down for an early tea from 3.30-5.30 while you enjoy some proper grub yourself.

Yes, the weather's doing its best to dampen spirits, but it's brilliant to see our regulars powering through – parents, dog walkers, the laptop crew, and all our local legends keeping the place warm and buzzing every single day.

Exciting things brewing: we're developing a brand new sandwich menu and have more supper clubs in the pipeline. Watch this space.

Rob, Amanda, Barnaby & Boo!

A Little Love in the Air 💌

Hello February! 💕✨ We’re loving these February feels - longer days, brighter afternoons, and that little spark of optimism in the air 🌤️ Pop in for really good coffee from Square Mile Coffee Roasters ☕ and dreamy gelato from Hackney Gelato 🍨 (yes, even in winter - trust us). It’s the perfect excuse to take a break, catch some light, and treat yourself.

Today is also extra special 💌 submissions for our Valentine’s poem entry officially open! Feeling inspired? Here’s a little snippet to get you started:

“Sunlight lingers on the street,coffee warms the day,and love arrives quietly,deciding it can stay.”

Stop by, say hi, and share the love 💛

Grab an entry form at B&B's just enter online!

Great prizes including Barnaby Bucks, Coffee and B&B's Merch!

Supper Clubs Are Heating Up 🔥🍽️

Our supper clubs are officially popping off 🎉✨ and last Saturday’s BBQ Indian–Texas crossover was a total hit 🔥🌶️🥩 Smoky, spicy, messy-in-the-best-way, and full of good vibes. Huge THANK YOU to everyone who showed up, filled the room, shared tables, and made the night so special 💛 The energy was unreal and we’re still smiling about it.

Feeling inspired? 👀🍽️ If you’ve ever wanted to host a supper club with us, now’s the time! We’ll be running them bi-weekly, celebrating bold ideas, big flavours, and fun collaborations. Got a concept? A menu dream? Slide into our inbox and let’s make it happen ✨🍷