B&Bs Newsletter 29 Apr 2025

Wow! How about this weather! Barnaby and I were out strolling today and I was blown away with how beautiful New Malden is looking all blue sky, green grass and late spring blossom! Perfect ice cream and coffee weather! We hope you're enjoying it as much as we are here at Barnaby & Boo's.

We're now open later... 10am - 6pm with Friday and Saturday late opening starting next weekend.

Catch you soon for an ice cream!

Cheers, Rob, Amanda, Barnaby & Boo

SOFT SERVE IS BACK!

come grab your favourite swirl today!

Soft serve is more than just a delicious treat - it’s a creamy, smooth symbol of springtime joy. Unlike regular ice cream, soft serve has a lighter texture and is served at a slightly warmer temperature, allowing it to melt gently in your mouth. But this delightfully airy dessert didn’t just appear out of nowhere; it has a history as unique as its taste.

The invention of soft serve ice cream is a subject of debate, with a few key players claiming to be its original creator. One popular version credits Tom Carvel, the founder of the Carvel ice cream brand in the USA, with the accidental discovery of soft serve in the 1930s. The story goes that Carvel's ice cream truck had a flat tire, and as his product began to melt, he decided to sell it anyway. To his surprise, customers loved the softer texture. Inspired by the success of this unintentional experiment, he later opened a roadside stand and began perfecting a machine that could replicate the consistency.

Meanwhile, across the country, Dairy Queen founders John Fremont McCullough and his son Alex were also experimenting with a softer version of ice cream around the same time. They debuted their product in 1938 in Illinois, where it was an instant hit. Their success helped to commercialize soft serve and make it a staple in dessert shops across America.

Soft serve is made with a similar base to traditional ice cream but with less milk fat and more air whipped into the mix - a process known as overrun. This results in its signature smooth, light texture. Modern machines allow for precise temperature control and mixing, ensuring each cone has the perfect balance of flavour and fluff.

Today, soft serve is a nostalgic favorite, enjoyed in cones, cups, and swirled with toppings from sprinkles to chocolate dips. It’s available in countless flavours, though the classics - vanilla, chocolate, and twist - still reign supreme.

Whether you're reliving childhood memories or just cooling off on a sunny day, soft serve remains a beloved treat for all ages.

And yes - our soft serve machine is officially back! Come indulge in that perfect swirl you’ve been waiting for.

New Opening Hours 10am - 6pm

We’ve got some exciting news - we’ve updated our opening hours for the summer.

After seeing how much you all love swinging by for a gelato fix after work or in the evenings, we’ve decided to stay open a little later during the week. From Sunday to Thursday, we’ll now be open from 10am to 6pm, giving you a perfect window to grab a sweet treat on your way home or for a post-lunch pick-me-up.

But that’s not all - starting from next Friday 9th of May, Friday and Saturday we’ll be open 10am to 9pm, so you can pop in for dessert after dinner or just enjoy a chilled evening vibe with a scoop (or two) of your favourite gelato. Whether you're heading out on a weekend stroll or looking for a late-night treat, we've got you covered.

We’re so excited to keep the good vibes (and frozen delights) going well into the evening. So come hang out with us in New Malden, grab your favourite flavour, and make your evenings a little sweeter!